May 6, 2010

French Toast Casserole

* 5 cups bread cubes
* 4 eggs
* 1 1/2 cups milk
* 1/4 cup white sugar, divided
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1 tablespoon margarine, softened
* 1 teaspoon ground cinnamon


1. Preheat oven to 350 degrees Lightly butter an 8x8 inch baking pan.
2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.


  1. Oh, my. That looks delicious. I also love your store about "re." My "girl" and I repurpose jewelry and I also love old fabric and papercraft.

    My daughter and I just started a blog a short time ago and would love to have you visit. She actually created it for me as a gift :-). Our address is...

    It really isn't all about our jewelry...that's just the name we had to settle for!


  2. looks delicious- happy mother's day



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